Meet the Market
We are committed to maintaining a diverse marketplace with the highest quality products available.
Integrating meaningful areas of focus, OTFM's Market Standards support wholesome, cost-effective, fresh food choices, environmental health, economic profitability and social and economic equity.
OTFM is taking steps to reduce our environmental impact. We are always improving strategies and processes that result in continuous refinement of the plan and reduction of the Market’s footprint.
In Season Bistro is an unassuming pop-up Farm-to-Table eatery. A Market brunch experience like no other; we publish a hyper-seasonal menu weekly, highlighting the freshest ingredients and finest artisan foods available.