Old Town Farmers’ Market provides a foundation for building networks and partnerships among farmers, artisans, musicians, consumers and the business community.
STEP 1: SEE IF YOU QUALIFY
All vendors must provide proof of applicable insurance, license and permits. We do not accept non-food items not grown or processed by the producer (pumpkins, flowers, ornamental squash, yard sale/flea market products.) Any food product from outside the state will be strictly a farmer-to-farmer-to-market product, will be rigorously monitored and limited, and only eligible for sale upon the approval of management (ex: maple syrup, molasses, apple cider vinegar, etc.)
All produce must be grown in Kansas.
Meat and poultry products must be raised and processed in Kansas.
Priority is given to produce and meat/poultry products grown/raised by the vendor.
Priority is given to produce and meat/poultry products grown/raised using environmentally responsible, healthful and humane methods.
Priority is given to products that are unusual, unique or not adequately represented at the Market.
Genetically Modified Crops (GMOs) are not permitted to be sold.
Bakery and ready to eat food items must be made by the vendor.
Priority is given to products that are unique, handmade and of the highest quality.
Priority is given to vendors who offer foods made from market-purchased items and/or Kansas-produced fresh and healthful ingredients.
Food items that are not grown and/or processed by the vendor are strictly limited and only eligible for sale upon approval.
Beverages not produced by vendor business (i.e. cans of soda or juice and bottled water) are not permitted to be sold.
Overly processed foods are not permitted to be sold.
Pieces/Items must be handmade by the artisan.
Pieces/Items must add to the valued diversity, be of high quality, unique or not adequately represented at the Market.
Priority is given to vendors who utilize sustainable and eco-friendly practices.