In Season Bistro Menu, 12/17
In Season Bistro
Real Ingredients. Great Food.
Available this Sunday at OTFM@Distillery 244
OTFM Biscuits & Gravy $8.00
Fresh baked biscuits smothered in Faye Farms sausage gravy, hard boiled eggs and chopped bacon.
Chorizo Hash $10.00
Mama's chorizo sautéed with market veggies, organic potatoes topped with two over medium eggs, fresh Angry Pepper Salsa and organic tortillas.
Market French Toast $8.00
Thick sliced brioche bread soaked in creamy custard, grilled and topped with organic maple syrup, fresh whipped cream, and Belle and Buddy’s Kitchen jam.
Build your Own Price based on ingredient selections
Mix and match ingredients to meet the taste preferences for you or your child. Create your own custom meal option using the ingredients used in each weekly menu.
Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced.
In Season ingredients are aggregated by FarmShop, then prepared and carefully prepared by Chef Gerard Rodriguez, a well known fixture in Wichita's culinary community.