Old Town Farmers' Market
Better for you. Better for Wichita.
Blog pic.jpg

ICT Foodshed Blog

Featuring articles and information about Wichita's local food scene.  

In Season Bistro Menu, January 7

In Season Bistro

Real Ingredients. Great Food.

Available Sunday, 1-7-18 at OTFM@Distillery 244


OTFM Biscuits & Gravy                                                                                        $8.00

Fluffy house-made biscuit smothered in a hearty Graze the Prairie beef sausage gravy, topped with an over medium egg with a side of fingerling potatoes.   

3 Veggie Tacos                                                                                                     $9.00

Sauteed organic veggies wrapped in flour tortillas, topped with Market fresh greens, Angry Pepper salsa, and Serenity Farm green tomato relish.

OTFM Pasta with House-made Ragu                                                                  $11.00

Graze the Prairie beef slow cooked with fresh herbs and veggies smothered over Pappardelles Gourmet 5 Blend pasta with a side of fresh greens. 


Build your Own                                         Price based on ingredient selections

Mix and match ingredients to meet the taste preferences for you or your child.  Create your own custom meal option using the ingredients used in each weekly menu. 

Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced. 

In Season ingredients are aggregated by FarmShop, then prepared and carefully prepared by Chef Gerard Rodriguez, a well known fixture in Wichita's culinary community.