Old Town Farmers' Market
Better for you. Better for Wichita.
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ICT Foodshed Blog

Featuring articles and information about Wichita's local food scene.  

In Season Bistro Menu, January 21

In Season Bistro

Real Ingredients. Great Food.

Available Sunday, 1-21-18 at OTFM@Distillery 244


Market Frita Burger                                                           $9.00

1/4 lb Graze the Prairie grass-fed beef seasoned with a Cuban flair!
Topped with melted cheddar cheese, an Orie’s Farm Fresh egg, house-made pickled red onion, 
and housemade stone-ground mustard aioli on an organic bun. 

OTFM Breakfast Burrito                                                     $9.00

3 Orie's Farm Fresh eggs with Mama’s house-made chorizo (using Faye Farms pork) and
market veggies wrapped in an organic flour tortilla, with Angry Pepper Salsa.

Bacon 'n' Eggs                                                                  $9.00

Two Orie’s Farm Fresh eggs cooked any way, crispy bacon, organic potato hash, 
and a slice of toasted Serenity Farm bread.


                                       Build your Own                        Price based on ingredient selections

Mix and match ingredients to meet the taste preferences for you or your child.  Create your own custom meal option using the ingredients used in each weekly menu. 

Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced. 

In Season ingredients are aggregated by FarmShop, then prepared and carefully prepared by Chef Gerard Rodriguez, a well known fixture in Wichita's culinary community.

FarmShopOTFM@Distillery 244