In Season Bistro Menu, February 18
In Season Bistro
Real Ingredients. Great Food.
Available Sunday, 2-18-18 at OTFM@Distillery 244
Basic cheese burger $5.00
Graze the Prairie Grass fed beef patty topped with cheddar cheese on an organic bun.
Additional Toppings: $1.00 ea
The Works (4 or more toppings): $9.00
- Fried egg
- Green chili
- Spicy pickles
- Pickled red onions
- Roasted garlic aioli
- Microgreen medley
- Sautéed spinach and garlic
- Garlic infused honey with stone ground mustard
Build your Own Price based on ingredient selections
Mix and match ingredients to meet the taste preferences for you or your child. Create your own custom meal option using the ingredients used in each weekly menu.
Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced.
In Season ingredients are aggregated by FarmShop, then prepared and carefully prepared by Old Town Farmers' Market Chef, Gerard Rodriguez, a well known fixture in Wichita's culinary community.