Old Town Farmers' Market
Better for you. Better for Wichita.
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ICT Foodshed Blog

Featuring articles and information about Wichita's local food scene.  

In Season Bistro Menu, February 18

In Season Bistro

Real Ingredients. Great Food.

Available Sunday, 2-18-18 at OTFM@Distillery 244


Basic cheese burger                                       $5.00      

Graze the Prairie Grass fed beef patty topped with cheddar cheese on an organic bun. 

Additional Toppings: $1.00 ea   

The Works (4 or more toppings):                   $9.00

  • Fried egg
  • Green chili
  • Spicy pickles
  • Salsa
  • Pickled red onions
  • Roasted garlic aioli
  • Microgreen medley
  • Sautéed spinach and garlic
  • Garlic infused honey with stone ground mustard

Sausage Breakfast Burrito                               $8.00

Faye Farms breakfast sausage with sauteed veggies, 3 Orie's Farm Fresh eggs, shredded cheddar, wrapped in a flour tortilla. Served with Sarah Jane's salsa  

Grilled Turkey on Sourdough                          $10.00

Crust and Crumb Rosemary Kalamata sourdough stacked with shaved turkey and swiss cheese. Grilled and served with Orie's Farm Fresh garlic infused honey Dijon aioli.  

Build your Own                        Price based on ingredient selections

Mix and match ingredients to meet the taste preferences for you or your child.  Create your own custom meal option using the ingredients used in each weekly menu. 

Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced. 

In Season ingredients are aggregated by FarmShop, then prepared and carefully prepared by Old Town Farmers' Market Chef, Gerard Rodriguez, a well known fixture in Wichita's culinary community.

FarmShopOTFM@Distillery 244