Old Town Farmers' Market
Better for you. Better for Wichita.
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ICT Foodshed Blog

Featuring articles and information about Wichita's local food scene.  

In Season Bistro Menu, February 11

In Season Bistro

Real Ingredients. Great Food.

Available Sunday, 2-11-18 at OTFM@Distillery 244


Basic cheese burger                                     $5.00      

Graze the Prairie Grass fed beef patty topped with cheddar cheese on an organic bun. 

Additional Toppings: $1.00 ea   

The Works (4 or more toppings):                $9.00

  • Fried egg
  • Green chili
  • Spicy pickles
  • Salsa
  • Pickled red onions
  • Roasted garlic aioli
  • Microgreen medley
  • Sautéed spinach and garlic
  • Garlic infused honey with stone ground mustard

Chorizo Tacos                                                   $9.00

Organic Pinole Blue corn tortillas stuffed with house-made chorizo, sautéed veggies, and Orie's Farm Fresh eggs. Topped with fresh greens, shredded cheddar and Angry Pepper salsa.   

Market Breakfast Hash                                  $10.00

Faye Farms sausage fried with organic potato hash and topped with 2 Orie's Farm Fresh eggs, Sarah Jane's salsa, Simple Abundance microgreens, and toasted Serenity Farm fresh baked bread

Build your Own                        Price based on ingredient selections

Mix and match ingredients to meet the taste preferences for you or your child.  Create your own custom meal option using the ingredients used in each weekly menu. 

Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced. 

In Season ingredients are aggregated by FarmShop, then prepared and carefully prepared by Old Town Farmers' Market Chef, Gerard Rodriguez, a well known fixture in Wichita's culinary community.

FarmShopOTFM@Distillery 244